Krause and Mahan's food and the nutrition care process /
Krause and Mahan's food and the nutrition care process /
Food and the nutrition care process
- 16th edition.
- xviii, 1262 pages : illustrations (chiefly color) ; 29 cm
Includes bibliographical references and index.
Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients -- Intake: Energy -- Clinical: Water, Electrolytes, and Acid–Base Balance -- Intake: Assessment of Food- and Nutrition-Related History -- Clinical: Biochemical, Physical, and Functional Assessment -- Clinical: Nutritional Genomics -- Inflammation and the Pathophysiology of Chronic Disease -- Behavioral-Environmental: The Individual in the Community -- Overview of Nutrition Diagnosis and Intervention -- Food-Nutrient Delivery: Planning the Diet With Cultural Competency -- Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplements -- Food and Nutrient Delivery: Nutrition Support Methods -- Education and Counseling: Behavioral Change -- Nutrition in Pregnancy and Lactation -- Nutrition in Infancy -- Nutrition in Childhood -- Nutrition in Adolescence -- Nutrition for Transgender People -- Nutrition in the Adult Years -- Nutrition in Aging -- Nutrition in Weight Management -- Nutrition in Eating Disorders -- Nutrition in Exercise and Sports Performance -- Nutrition and Bone Health -- Nutrition for Oral and Dental Health -- Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances -- Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders -- Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders -- Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders -- Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin -- Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders, 661 -- Medical Nutrition Therapy for Anemia -- Medical Nutrition Therapy for Cardiovascular Disease -- Medical Nutrition Therapy for Pulmonary Disease -- Medical Therapy for Renal Disorders -- Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship -- Medical Nutrition Therapy for Infectious Diseases -- Medical Nutrition Therapy for HIV and AIDS -- Medical Nutrition Therapy in Critical Care -- Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease -- Medical Nutrition Therapy for Neurologic Disorders -- Medical Nutrition Therapy for Psychiatric and Cognitive Disorders -- Medical Nutrition Therapy for Low-Birth Weight Infants -- Medical Nutrition Therapy for Genetic Metabolic Disorders -- Medical Nutrition Therapy for Intellectual and Developmental Disabilities
9780323810258
2023385085
Diet therapy.
Nutrition.
Food.
WB400 / R191 2023
Includes bibliographical references and index.
Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients -- Intake: Energy -- Clinical: Water, Electrolytes, and Acid–Base Balance -- Intake: Assessment of Food- and Nutrition-Related History -- Clinical: Biochemical, Physical, and Functional Assessment -- Clinical: Nutritional Genomics -- Inflammation and the Pathophysiology of Chronic Disease -- Behavioral-Environmental: The Individual in the Community -- Overview of Nutrition Diagnosis and Intervention -- Food-Nutrient Delivery: Planning the Diet With Cultural Competency -- Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplements -- Food and Nutrient Delivery: Nutrition Support Methods -- Education and Counseling: Behavioral Change -- Nutrition in Pregnancy and Lactation -- Nutrition in Infancy -- Nutrition in Childhood -- Nutrition in Adolescence -- Nutrition for Transgender People -- Nutrition in the Adult Years -- Nutrition in Aging -- Nutrition in Weight Management -- Nutrition in Eating Disorders -- Nutrition in Exercise and Sports Performance -- Nutrition and Bone Health -- Nutrition for Oral and Dental Health -- Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances -- Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders -- Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders -- Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders -- Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin -- Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders, 661 -- Medical Nutrition Therapy for Anemia -- Medical Nutrition Therapy for Cardiovascular Disease -- Medical Nutrition Therapy for Pulmonary Disease -- Medical Therapy for Renal Disorders -- Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship -- Medical Nutrition Therapy for Infectious Diseases -- Medical Nutrition Therapy for HIV and AIDS -- Medical Nutrition Therapy in Critical Care -- Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease -- Medical Nutrition Therapy for Neurologic Disorders -- Medical Nutrition Therapy for Psychiatric and Cognitive Disorders -- Medical Nutrition Therapy for Low-Birth Weight Infants -- Medical Nutrition Therapy for Genetic Metabolic Disorders -- Medical Nutrition Therapy for Intellectual and Developmental Disabilities
9780323810258
2023385085
Diet therapy.
Nutrition.
Food.
WB400 / R191 2023