Nutraceuticals and cardiovascular disease : (Record no. 36099)

MARC details
000 -LEADER
fixed length control field 04217cam a2200589Ii 4500
001 - CONTROL NUMBER
control field on1246225446
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220526095015.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210415s2021 sz o 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030626327
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3030626326
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9783030626310
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 3030626318
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-030-62632-7
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number 2916228
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1246225446
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Description conventions rda
Transcribing agency YDX
Modifying agency GW5XE
-- OCLCO
-- OCLCF
-- N$T
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC669
072 #7 - SUBJECT CATEGORY CODE
Subject category code MJD
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED010000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MJD
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.1/0654
Edition number 23
245 00 - TITLE STATEMENT
Title Nutraceuticals and cardiovascular disease :
Remainder of title an evidence-based approach /
Statement of responsibility, etc. Arrigo F.G. Cicero, Manfredi Rizzo, editors.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Humana Press,
Date of production, publication, distribution, manufacture, or copyright notice [2021]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Contemporary cardiology,
International Standard Serial Number 2196-8969
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Introduction to Cardiovascular Disease Epidemiology and Risk Factors -- Chapter 2. Definition of Nutraceuticals (Both Scientific and Legal) -- Chapter 3. Evidence-based Approach to Nutraceuticals in Cardiovascular Medicine -- Chapter 4. Dietary Patterns and Cardiovascular Disease Risk: From Epidemiology to Intervention -- Chapter 5. Single Dietary Components and Cardiovascular Disease Risk: From Epidemiology to Intervention -- Chapter 6. Nutraceuticals for Dyslipidemia Management -- Chapter 7. Nutraceuticals for Hypertension Management -- Chapter 8. Nutraceuticals for Management of Insulin Resistance -- Chapter 9. Nutraceuticals Supporting Body Weight Loss -- Chapter 10. Nutraceuticals for Non-alcoholic Fatty Liver Disease Management -- Chapter 11. Nutraceuticals for Homocysteine Reduction -- Chapter 12. Nutraceuticals Supporting Cognitive Function in Mild Cognitive Impairment -- Chapter 13. Nutraceuticals Supporting Heart Function in Heart Failure -- Chapter 14. Nutraceuticals with Potential Adverse Cardiovascular Events or Pharmacological Interaction with Cardiometabolic Drugs.
520 ## - SUMMARY, ETC.
Summary, etc. This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular disease. It examines cardiovascular disease epidemiology, risk factors, and the role of dietary patterns. Clinical chapters discuss the use of nutraceuticals in the management of medical conditions such as dyslipidemia, hypertension, insulin resistance, and heart failure. Each chapter contains a short epidemiological background; a list of relevant active compounds and their efficacy, tolerability, and safety; and suggestions for prescribers. This book is a practical guide with the best clinical evidence supporting the use of nutraceuticals in cardiology. Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, dietetics, and internal medicine.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Online resource; title from PDF title page (SpringerLink, viewed April 15, 2021).
590 ## - LOCAL NOTE (RLIN)
Local note Added to collection customer.56279.3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cardiovascular system
General subdivision Diseases
-- Nutritional aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cardiovascular system
General subdivision Diseases
-- Diet therapy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cardiovascular system
General subdivision Diseases
-- Diet therapy.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00847190
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cardiovascular system
General subdivision Diseases
-- Nutritional aspects.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00847201
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00936070
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cicero, Arrigo F. G.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rizzo, Manfredi,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 3030626318
-- 9783030626310
Record control number (OCoLC)1197847849
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Contemporary cardiology (Totowa, N.J.)
International Standard Serial Number 2196-8969
850 ## - HOLDING INSTITUTION
Holding institution Faculty of Sciences and Health Technology Library
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2916228">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2916228</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme National Library of Medicine Classification
Koha item type Electronic books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    National Library of Medicine Classification   Online Access Kuakarun Nursing Library Kuakarun Nursing Library Processing unit 26/05/2022   eb36099 26/05/2022 26/05/2022 Electronic books