TY  - BOOK
AU  - Marcus,Jacqueline B.
TI  - Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully
SN  - 9780128135273
PY  - 2019///
CY  - Waltham, MA
PB  - Elsevier
N1  - Global and US Aging --- Nutritional and Physical Concerns in Aging --- The Senses, Chemosensory Changes and Aging --- A Taste Primer
--- A Smell Primer --- Flavor Enhancement Ingredients --- Flavor Enhancement Techniques --- Meeting Aging Nutritional and Disease-Specific Needs --- Culinary Considerations for the Aging --- Menus and Recipes that Appeal to Aging Palates --- Cooking Aids, Tableware Tips and Dining Advice --- Prime Time Resources: Aging and Tasting Tools
ER  -