000			06363cam a22008418i 4500
001			on1089446202
003			OCoLC
003			UTCC
005			20210825162440.0
006			m d
007			cr |||||||||||
008			190320s2019 flu o 001 0 eng
010			_a 2019013561
040			_aDLC _beng _erda _cDLC _dNLC _dOCLCF _dOCLCO _dN$T _dYDX _dEBLCP _dTYFRS
015			_a2019008023X _2can
020			_a9780429457913 _q()
020			_a042945791X
020			_a9780429856167 _q(electronic bk.)
020			_a0429856164 _q(electronic bk.)
020			_a9780429856143 _q(electronic bk. : Mobipocket)
020			_a0429856148 _q(electronic bk. : Mobipocket)
020			_a9780429856150 _q(electronic bk. : EPUB)
020			_a0429856156 _q(electronic bk. : EPUB)
020			_z9781771887397 (hardcover : alk. paper)
035			_a2028107 _b(N$T)
035			_a(OCoLC)1089446202
037			_a9780429457913 _bTaylor & Francis
042			_apcc
050	1	0	_aQK898.B4
055		0	_aQK898.B54 _bH86 2019
070	0		_aQK898.B4 _bH86 2019
072		7	_aHEA _x017000 _2bisacsh
072		7	_aSCI _x000000 _2bisacsh
072		7	_aTEC _x012000 _2bisacsh
072		7	_aPST _2bicssc
082	0	0	_a572/.2 _223
084			_acci1icc _2lacc
049			_aMAIN
245	0	0	_aHuman health benefits of plant bioactive compounds : _bpotentials and prospects / _ceditors: Megh R. Goyal, Hafiz Ansar Rasul Suleria.
263			_a1904
264		1	_aPalm Bay, Florida : _bApple Academic Press, _c2019.
300			_a1 online resource.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aInnovations in plant science for better health : from soil to fork
500			_aIncludes index.
588			_aDescription based on print version record and CIP data provided by publisher; resource not viewed.
504			_aIncludes bibliographical references and index.
520			_a"Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects focuses on the importance of functional foods and their secondary metabolites for human health, presenting new insights with scientific evidence on the use of functional foods in the treatment of certain diseases. The plants covered and their bioactive compounds are easily accessible and are believed to be effective with fewer side effects in comparison with modern drugs in the treatment of different diseases. They contain chemical compounds that can modify and modulate biological systems, eliciting therapeutic effects. Some plants and derived products mentioned include black carrot, olive oil, citrus peel, grapes, candy leaf, cereals and grains, and green and black tea. The volume is divided into four sections that cover these topics: Functional foods for human health, which discusses the concept of functional foods, the available sources, biochemistry, structural composition, and different biological activities, especially antioxidant activity. It also highlights the importance of functional foods and their health perspectives. Pharmacological aspects of fruits and vegetables, which focuses on the extraction of bioactive molecules, phytochemistry, and biological activities of a selection of plants. Pharmacological aspects of natural products, which explores bioactive compounds, structural attributes, bioactivity of anthocyanin, piceatannol, and a review of the ethnobotany/and medicinal properties of green and black tea. Pharmacological aspects of cereals and grains, which reviews the health benefits of flax seed, wheatgrass juice, and use and therapeutic potential as supplements for various disease management. This compendium sheds new light on the potential of functional foods for human health and contributes to the ocean of knowledge on food science and technology. It will be valuable for faculty, students, and researchers as well as those working in the food, nutraceuticals, and herbal industries."-- _cProvided by publisher.
545	0		_aMegh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico–Mayaguez Campus. He was the first agricultural engineer to receive the professional license in Agricultural Engineering from the College of Engineers and Surveyors of Puerto Rico. He was also proclaimed as "Father of Irrigation Engineering in Puerto Rico for the twentieth century" by the ASABE, Puerto Rico Section, for his pioneering work. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 60 books. Hafiz Ansar Rasul Suleria, PhD, is the Alfred Deakin Research Fellow at Deakin University, Geelong, Victoria, Australia. Recently, he completed a postdoctoral fellowship at the Department of Food, Nutrition, Dietetic and Health at Kansas State University, Manhattan, Kansas, USA. He is an Honorary Fellow in the Diamantina Institute, Faculty of Medicine, The University of Queensland, Australia. The recipient of several awards and scholarships, Dr. Suleria has published more than 60 peer-reviewed scientific papers.
590			_aMaster record variable field(s) change: 072
650		0	_aPlant bioactive compounds _xHealth aspects.
650		0	_aFunctional foods.
650		0	_aBotanical chemistry.
650		7	_aBotanical chemistry. _2fast _0(OCoLC)fst00836819
650		7	_aFunctional foods. _2fast _0(OCoLC)fst00936070
650		7	_aHEALTH & FITNESS / Nutrition _2bisacsh
650		7	_aSCIENCE / General _2bisacsh
650		7	_aTECHNOLOGY / Food Science _2bisacsh
655		4	_aElectronic books.
700	1		_aGoyal, Megh Raj, _eeditor.
700	1		_aSuleria, Hafiz Ansar Rasul, _eeditor.
776	0	8	_iPrint version: _tHuman health benefits of plant bioactive compounds _dPalm Bay, Florida : Apple Academic Press, 2019 _z9781771887397 _w(DLC) 2019011704
830		0	_aInnovations in plant science for better health.
856	4	0	_3EBSCOhost _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2028107
850			_aKCNL
938			_aEBL - Ebook Library _bEBLB _nEBL5830842
938			_aYBP Library Services _bYANK _n16367924
938			_aEBSCOhost _bEBSC _n2028107
994			_a92 _bN$T
942			_2ddc _cEBK
999			_c34979 _d34979