000			02165cam a2200397 i 4500
999			_c35932 _d35932
001			18215548
003			TH-BaNU
005			20220210094629.0
008			140707s2016 caua 001 0 eng
010			_a 2014944980
020			_a9781285853918
020			_a1285853911
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aQD33.2 _b.S758 2016
100	1		_aStoker, H. Stephen _q(Howard Stephen), _d1939-, _eauthor.
245	1	0	_aGeneral, organic, and biological chemistry / _cH. Stephen Stoker, Weber State Univeristy.
250			_a7 th edition.
264		1	_aBoston, MA, USA : _bCengage Learning, _c2016
300			_a1 volume (various pagings) : _billustrations (some color) ; _c29 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aIncludes index.
505			_aPART I: GENERAL CHEMISTRY. 1. Basic Concepts About Matter. 2. Measurements in Chemistry. 3. Atomic Structure and the Periodic Table. 4. Chemical Bonding: The Ionic Bond Model. 5. Chemical Bonding: The Covalent Bond Model. 6. Chemical Calculations: Formula Masses, Moles, and Chemical Equations. 7. Gases, Liquids, and Solids. 8. Solutions. 9. Chemical Reactions. 10. Acids, Bases, and Salts. 11. Nuclear Chemistry. PART II: ORGANIC CHEMISTRY. 12. Saturated Hydrocarbons. 13. Unsaturated Hydrocarbons. 14. Alcohols, Phenols, and Ethers. 15. Aldehydes and Ketones. 16. Carboxylic Acids, Esters, and Other Acid Derivatives. 17. Amines and Amides. PART III: BIOLOGICAL CHEMISTRY. 18. Carbohydrates. 19. Lipids. 20. Proteins. 21. Enzymes and Vitamins. 22. Nucleic Acids. 23. Biochemical Energy Production. 24. Carbohydrate Metabolism. 25. Lipid Metabolism. 26. Protein Metabolism. Answers to Selected Exercises
650		0	_aChemistry.
650		0	_aBiochemistry.
650		0	_aChemistry, Organic.
850			_aKCNL
906			_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg
942			_2lcc _cGB
998			_cnuch