000			02223nam a22003735i 4500
001			21287998
003			TH-BaNU
005			20220831091204.0
008			220831s2020 nyu 000 0 eng
010			_a 2019954169
020			_a9781138479456 _q(hardback)
020			_a9781138479463 _q(paperback)
020			_z9781351065702 _q(ebook)
040			_aDLC _beng _erda _cDLC
042			_apcc
060			_aWY100 _bc687 2020
100	1		_aCunningham, Sheila, _eauthor.
245	1	0	_aNursing skills in nutrition, hydration and elimination / _cSheila Cunningham, Tina Moore.
263			_a1912
264		1	_aNew York : _bRoutledge, _c2020
300			_apages cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	0		_aSkills in nursing practice
505			_aNutrition --- Hydration and fluid balance --- Elimination and bowel care --- Renal function and care
520			_a"The body needs a constant supply of nutrients and water in order to survive, with water being required for the transportation of nutrients to cells and also for the transportation of waste out of the body. This practical pocket guide focuses on what you need to know to support your patients' health and comfort. It looks at: The anatomy and physiology of the gastrointestinal system The anatomy and physiology of the renal system Elimination and associated skills Catheterisation Nutrition Hydration Fluid balance This competency-based text covers relevant key concepts, anatomy and physiology, lifespan matters, assessment and nursing skills. To support your learning, it also includes learning outcomes, concept map summaries, activities, questions and scenarios with sample answers, and critical reflection thinking points. Quick and easy to reference, this short, clinically focused guide is ideal for use on placements or for revision. It is suitable for pre-registration nurses, students on the nursing associate programme and newly qualified nurses"-- _cProvided by publisher.
650			_a Nursing Fundamentals & Skills
650			_a Nursing Skills
700	1		_aMoore, Tina, _eauthor.
850			_aKCNL
942			_2nlm _cGB
998			_cnuch
999			_c36640 _d36640