Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully / (Record no. 34531)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01400nam a22003255i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 20766436 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | TH-BaNU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201010112931.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201010s2019 mau 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2018966415 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128135273 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | TH-BaNU |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WT100 |
| Item number | M37A33 2019 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Marcus, Jacqueline B. |
| 245 10 - TITLE STATEMENT | |
| Title | Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully / |
| Statement of responsibility, etc. | Jacqueline B. Marcus. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st edition. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 1901 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Waltham, MA : |
| Name of producer, publisher, distributor, manufacturer | Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 562 pages |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Global and US Aging --- Nutritional and Physical Concerns in Aging --- The Senses, Chemosensory Changes and Aging --- A Taste Primer<br/>--- A Smell Primer --- Flavor Enhancement Ingredients --- Flavor Enhancement Techniques --- Meeting Aging Nutritional and Disease-Specific Needs --- Culinary Considerations for the Aging --- Menus and Recipes that Appeal to Aging Palates --- Cooking Aids, Tableware Tips and Dining Advice --- Prime Time Resources: Aging and Tasting Tools |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | Kuakarun Nursing Library |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 0 |
| b | ibc |
| c | orignew |
| d | 2 |
| e | epcn |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | National Library of Medicine Classification |
| Koha item type | General Book |
| 998 ## - STAFF NAME (NMU) | |
| Cataloger | nuch |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| National Library of Medicine Classification | Kuakarun Nursing Library | Kuakarun Nursing Library | Processing unit | 10/10/2020 | WT100 M37A33 2019 | 0000045290 | 10/10/2020 | 10/10/2020 | General Book |