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Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully / Jacqueline B. Marcus.

By: Material type: TextTextPublisher: Waltham, MA : Elsevier, 2019Edition: 1st editionDescription: 562 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128135273
NLM classification:
  • WT100
Contents:
Global and US Aging --- Nutritional and Physical Concerns in Aging --- The Senses, Chemosensory Changes and Aging --- A Taste Primer --- A Smell Primer --- Flavor Enhancement Ingredients --- Flavor Enhancement Techniques --- Meeting Aging Nutritional and Disease-Specific Needs --- Culinary Considerations for the Aging --- Menus and Recipes that Appeal to Aging Palates --- Cooking Aids, Tableware Tips and Dining Advice --- Prime Time Resources: Aging and Tasting Tools
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode Item holds
General Book General Book Kuakarun Nursing Library Processing unit WT100 M37A33 2019 (Browse shelf(Opens below)) Available 0000045290
Total holds: 0

Global and US Aging --- Nutritional and Physical Concerns in Aging --- The Senses, Chemosensory Changes and Aging --- A Taste Primer
--- A Smell Primer --- Flavor Enhancement Ingredients --- Flavor Enhancement Techniques --- Meeting Aging Nutritional and Disease-Specific Needs --- Culinary Considerations for the Aging --- Menus and Recipes that Appeal to Aging Palates --- Cooking Aids, Tableware Tips and Dining Advice --- Prime Time Resources: Aging and Tasting Tools

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