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Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully / Jacqueline B. Marcus.
Material type:
TextPublisher: Waltham, MA : Elsevier, 2019Edition: 1st editionDescription: 562 pagesContent type: - text
- unmediated
- volume
- 9780128135273
- WT100
Contents:
Global and US Aging --- Nutritional and Physical Concerns in Aging --- The Senses, Chemosensory Changes and Aging --- A Taste Primer
--- A Smell Primer --- Flavor Enhancement Ingredients --- Flavor Enhancement Techniques --- Meeting Aging Nutritional and Disease-Specific Needs --- Culinary Considerations for the Aging --- Menus and Recipes that Appeal to Aging Palates --- Cooking Aids, Tableware Tips and Dining Advice --- Prime Time Resources: Aging and Tasting Tools
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
General Book
|
Kuakarun Nursing Library | Processing unit | WT100 M37A33 2019 (Browse shelf(Opens below)) | Available | 0000045290 |
Total holds: 0
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Global and US Aging --- Nutritional and Physical Concerns in Aging --- The Senses, Chemosensory Changes and Aging --- A Taste Primer
--- A Smell Primer --- Flavor Enhancement Ingredients --- Flavor Enhancement Techniques --- Meeting Aging Nutritional and Disease-Specific Needs --- Culinary Considerations for the Aging --- Menus and Recipes that Appeal to Aging Palates --- Cooking Aids, Tableware Tips and Dining Advice --- Prime Time Resources: Aging and Tasting Tools
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